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Physical and Chemical Analysis
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g.
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 -
Preparation of many dishes
High nutritious value
30 Eggs laid in a tray
12 such trays in a ply carton
360 eggs in a carton